How to Impress peers and adults.....most of all girls.
Some of the most important things in life is to have the respect of others and for others to like you. For me this was achieved through cooking and baking. The way to peoples hearts is always through amazing food. Food is a critical not only for survival but it is part of human interactions and socialization. No one like to eat by themselves, I for one, like to be around friend and family talking while enjoying food. I am going to take advantage of this by using my skills and share it with others while gaining respect you deserve. So the other day I decided to make a Carrot cake and a Cream cheese frosting. I spent 45+ minutes online looking for recipes, reading reviews and comparing the ingredients to the everyone's recipes. So instead of picking one I created my own and here is it.
All the people that ate the cake said it was delicious and wanted me to make it for them whenever they needed a cake for their next party.
Ladies if you like a man that knows how to cook you know how to reach me....
Jaren- LLT
Cake Ingredients:
2 Cups all-purpose flour
1 1/2 Cups Sugar
1/2 cup brown sugar tightly packed
2 teaspoons baking soda
1teaspoon ground cinnamon
1/2 teaspoon all spice
1/2 teaspoon ground nutmeg
4 eggs
3 cups grated carrots
1 cup vegetable oil
1/4 cup to 1/2 cup butter depending how much butter flavor you want
1 cup pecans (optional, but recommended)
Frosting Ingredients:
2 (8 oz) packages of cream cheese at room temp
2 cups powdered sugar
1 stick (1/2 cup) salted butter, room temp
1 teaspoon vanilla extract
1/2 cup pecans (optional)
Directions:
Before you get started add 1/4 cup sugar to the carrots and mix to coat all the carrots. Set aside so the carrots absorb the sugar. Preheat oven to 350 degrees F. You will need 3 or 4, 9" inch round baking pans lined with parchment paper then greased and floured, or it will be very hard to remove the cake. In one bowl combine the dry ingredients, flour, baking soda, cinnamon, allspice, and nutmeg mixing them all together. In another bowl mix eggs, butter, sugar, brown sugar, and oil until thoroughly mixed. Slowly add the dry ingredients until it is all mixed. Then add the carrots mix until evenly dispersed. Finally fold in pecans.
Pour into the pans evenly and bake approx 40 min, checking at 30 minutes with a toothpick or knife.
Remove then let cool completely before frosting.
Frosting:
Combine all ingredients except pecans in a mixer until smooth and creamy. You can adjust the taste by adding more powdered sugar (a little at a time) or vanilla if you want more of a vanilla taste.
Apply to the cake when completely cool, if not the frosting will melt and the cake layers will squeeze the frosting out.
This recipe can be used for cupcakes or baked in a sheet pan.
This is a pix of mine. Hope everyone enjoys your cake as much as everyone enjoyed mine!